The main restaurant in the hotel is designed as a separate full-fledged room. It also, more often than not, houses the buffet breakfast line. Presented ready-made solution acquaints you with an example of equipping a professional hotel restaurant kitchen. Production areas of the restaurant kitchen at the hotel provide all the main departments for pre-processing products (vegetable, meat and fish), as well as for the subsequent preparation of food and products (hot and cold shop, bakery), processing utensils (washing room for tableware, washing for kitchen utensils).<\/p>\n<\/div>
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