Bringing the cuisine of restaurants and cafes into the public eye is now a noticeable trend in restaurant operations. The open kitchen in restaurants gives the guest an experience that ranges from the visual to the gustatory. The open kitchen must be equipped with modern, highly efficient technological equipment – heating, refrigeration and neutral.<\/p>\n
This layout shows the kitchen, which is in a separate room and not directly in the hall. Visitors can watch the process of preparation of the ordered dish near the kitchen – for this purpose a special zone is allocated – or take seats at tables in the hall.<\/p>\n<\/div>
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