The main restaurant in the hotel is designed as a separate full-fledged room. It also, more often than not, houses the buffet breakfast line. Presented ready-made solution acquaints you with an example of equipping a professional hotel restaurant kitchen. Production areas of the restaurant kitchen at the hotel provide all the main departments for pre-processing products (vegetable, meat and fish), as well as for the subsequent preparation of food and products (hot and cold shop, bakery), processing utensils (washing room for tableware, washing for kitchen utensils).

THE MAIN KITCHEN

  • Food storage: refrigerated and freezer collapsible chambers with locking connections; racks and stainless steel racks in the pantry; refrigerated cabinets, freezers and refrigerated tables – in the main workshop.
  • Pre-processing (vegetable and meat and fish departments): potato peeler, vegetable slicer with a set of disks, meat grinder, cutter;
  • Flour shop: convection oven on a proofing cabinet; two-burner table stove with infrared heating; dough mixer; planetary mixer; chests for bulk products; tables with granite surface, as well as stainless steel.
  • Hot shop: heat island; combined frying surface; fryer; universal cooker; grill salamander.
  • Electromechanical equipment: cutter; planetary mixer; immersion mixer-blender; slicer; juicer for solid fruits and vegetables.
  • Dispensing line: neutral and heated tables-benches (for storing dishes), lamps for temporary heating of dishes;
  • Swedish line: special built-in and tabletop equipment: induction surfaces with chafin-dishes, refrigerated surfaces, conveyor toaster, juice cooler, super-automatic coffee machine;
  • Washing room: tunnel dishwasher, front glass washer, wash tubs and stainless steel furniture. Next to the room is a serving room – for storing dishes on racks.
  • For washing kitchen utensils between the main and banquet kitchens there is a kitchen utensil washing room with a boiler washer.

BANQUET KITCHEN

  • The main equipment: an induction heating stove, a steam convection oven on 10 levels, a microwave oven, a coffee maker, etc.;
  • To process banquet hall tableware, a dome dishwasher is installed in the washing room.

HOTEL ROOM SERVICE

  • room service thermal box with specialized carts for their transportation;
  • box storage racks;
  • microwave oven;
  • conveyor toaster;
  • boiling water machine;
  • super-automatic coffee machine.

IMPORTANT TO KNOW

The use of modern technological equipment can significantly optimize the work of staff, as well as reduce processing and cooking time. At the design stage it is necessary to take into account the process flows and the connection of all production areas of the hotel, because. they are often placed at different levels of the building.

  • In modern kitchens with large amounts of cooking, as in the case of banquet service, Cook and Chill technology is used in cooking – the process of cooking large quantities of food and cooling it quickly. Cooked food is not frozen, but it cools so quickly that it does not stay in the “danger zone” (+4…+60°C) long enough for harmful bacteria to multiply. Storing food at +1…+4°C prolongs the life of food up to at least 5 days and in some cases up to 21 days before further regeneration and serving.
  • It is important to pay attention to the availability of ice. For this purpose, an ice cube ice maker and flake ice maker are proposed to be installed as close as possible to the service elevators and next to the Room-service.
  • Insect exterminators are installed in all production areas of the kitchen.

At the design stage it is necessary to take into account the process flows and the connection of all production areas of the hotel, because. they are often placed at different levels of the building. When selecting technological equipment for the professional kitchen, it is necessary to adhere to hotel standards and recommendations of the F&B manager of the hotel operator.

In the request for a cost estimate for the design and equipment of the hotel restaurant kitchen, set out all the initial data, requirements and wishes. EquipPro specialists will configure a personalized offer that meets your requirements and stated budget.

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