Today, the bar is one of the business cards of the institution, whether it’s a restaurant, cafe or others. a restaurant business establishment. It can be different in configuration, as well as in its orientation (milk, beer, coffee, cocktail bar, grill bar, etc.).

Front Line:

  • stainless steel bar furniture;
  • cocktail bar station;
  • an area for washing glasses with a glass washing machine;
  • module for storing cassettes;
  • module for storing dishes and glasses.

Wall Line:

  • Two-post coffee machine and a module for its installation with a cake drawer;
  • refrigeration table;
  • bar freezer;
  • keg module.

The equipment for bottling beer (cooler, CO2 cylinder, beer tower, etc.) is supplied and set up by a specialized beer company.

IMPORTANT TO KNOW

Most manufacturers offer the option of a common countertop for stainless steel bar modules. Depending on the placement of modules built in drip tray, washing tub, take into account the holes for mixers, etc.

When creating the interior design, take into account the technical features of the design of the bar, namely:

  • the width of the aisle for normal bartender work;
  • the width of the bar furniture, the installation opening for connecting technological bar equipment;
    the finish of the bar.

When requesting a estimate and design for a bar, specify whether you want a full or partial project.
In the first case – it is a comprehensive proposal for the lines of bar counters: stainless steel bar modules (section for the insertion of a dishwasher, a module for beer kegs, cocktail station, etc.) and technological equipment built into it (ice maker, dishwasher, etc.).
In the second – it is only the supply of technological equipment (eg, dishwasher, bar refrigeration cabinet, tables, table equipment).
Get personalized advice from food service professionals now!