Do you want to equip a professional kitchen in your own house or apartment, taking into account various events, as well as equip it with the most modern technological equipment? Presented ready-made solution introduces one of the options for arrangement of professional kitchen equipment in the kitchen of a private home. The arrangement of a professional kitchen in a private home allows you to cook international cuisine using the latest technology (at low temperatures, steam, combined mode, etc.).

Designing and equipping a professional kitchen requires an individual approach – taking into account all the wishes of the client and the specifics of the room.

PROJECT DESCRIPTION

Zone for pre-processing of products and subsequent cooking:

  • In the center of the room – heat island with the ability to control from two sides (it includes marmite, universal cooker, WOK stove, four burner stove with induction heating);
  • In the niche – an area for a steam oven, wood-fired oven, oven for low-temperature cooking with the function of smoking;
  • On the perimeter – neutral equipment: tables with shelves, tables with washing tubs;

Food and inventory storage:

  • Refrigerator and freezer cabinets;
  • Closed desks and shelf cabinets;

Electromechanical equipment:

  • planetary mixer;
  • cutter;
  • multi-purpose harvester;
  • vacuum packaging machine;
  • Juicer for hard fruits and vegetables, etc. equipment.

Washing equipment:

  • washing tub;
  • front dishwasher;
  • racks for storing clean dishes.

IMPORTANT TO KNOW

Do not put off asking for advice on equipping a professional kitchen in a private home for a long time: form a request on the stage of coordination of architectural drawings. This will allow you to implement your wishes and ideas without limiting the layout of the premises and laid communications.

  • At the design stage, designate the purpose of each room;
  • Determine the format of the kitchen: whether it will be combined with the dining room or moved into a separate room, whether a division into a “master” and “technical” kitchen is required;
  • For washing tableware in private homes most often allocate an area in the kitchen, as shown in the drawing, or provide a separate room;
  • Pay attention to the differences between professional kitchen equipment and household equipment;
  • The project should take into account the following: the volume of exhaust from the room ventilation umbrellas, the ability to connect to 380V/3F, the level of sewage, water purification, type of heating, ceiling height, distance from the dining room hall.

In a request for a cost estimate for the design and equipment of a professional kitchen in a private home, set out all the basic data, requirements and wishes. EquipPro specialists will configure a personalized offer that meets your requirements and stated budget.

Get personalized advice from food service professionals now!