Оснащение пекарен и кондитерских
We carry out complex equipment from scratch and turnkey professional bakeries and pastry shops.
Company ” EquipPro” offers you to open your own bakery, pastry shop or a modern bakery from scratch and “turnkey”, or conduct a comprehensive audit and modernization of existing facilities, to develop effective technological and engineering solutions, pick the best set of specialized equipment, followed by warranty and post-warranty service in our own service center.
The specialists of our company are familiar with all the subtleties and pitfalls We can help you create the concept of your dream, process design, develop an assortment, optimize manufacturing processes, reduce costs for raw materials and electricity, optimize labor, increase turnover, increase the storage time of finished products, to make installation and launch equipment, train your staff and much more.
Портфолио
Производители
Мы предложим больше других
CONSULTING
- Developing a bakery concept
- Selecting the format of the institution
- Analysis and optimization of existing production
- Evaluation of technological rooms
- Workflow optimization
- Assortment development
- Selection of raw materials, calculations
- Calculation of staff schedule
- Equipment selection with capacity calculation
- Selection and calculation of inventory
- Personnel training for all production processes
SERVICE CENTER
- Official warranties
- Qualified service staff
- Spare parts warehouse
- Reliable service partner for routine maintenance
- Installation and dismantling of technological equipment
- Staff training
DESIGNING
- Qualified team of process engineers
- Evaluation of software and networking configurations
- Equipment layout
- In-house design office
- Formation of internal architecture, taking into account the movement of raw materials and finished products.
- Preparation of the terms of reference by section
- Common, water / sewage, electricity, ventilation
- Accounting and bookmarking of food safety standards, organization of labor safety
- Own license for design work
- Design experience since 2003
EQUIPMENT
- EquipPro provides direct supplies of equipment
- From reliable European manufacturers with a guarantee of the best price
- We have a clear understanding of the functionality and productivity of each piece of equipment we offer
Современное оборудование
The market economy contributes to an ever-increasing competitive supply in the bakery market. More and more manufacturing and commercial structures occupy this niche. Ready-made products are produced in mini-bakeries, hot shops of modern restaurants, cafeterias, pizzerias, canteens and other catering facilities, and every supermarket that respects its customers is equipped with its own production of various types of bakery products. The modern market for baked goods is constantly expanding, and customers are becoming more and more demanding and diverse in their choice. 
Today it is hard to imagine a bakery that does not follow modern trends, and more and more often you can see bakery products based on Western or Eastern recipes – croutons, baguettes, ciabatta, pita bread, croissants, etc. Mini-bakeries today are considered one of the most profitable types of start-ups with a quick return on initial capital investment. Manufacturers use, for example, product quality, price, service, assortment, delivery and payment terms, etc., as a means of competing to improve their position in the market. The important criteria today are modern, versatile and dynamic approach to implementation. Almost every manufacturer has to adjust to current trends in consumer demand and offer something new and unique. Even followers of the long tradition of baking are forced to fuel demand with something special.
The specialists of our company will be very helpful in choosing the necessary equipment for any type and size of bakery. They will familiarize you with the latest innovations, their production capabilities, peculiarities of their operation, modern elements of production optimization and much more.
